My new book Simple Feel Good Food is officially out TODAY! It’s packed with 125+ make-now and make-ahead recipes. Keep reading for a preview!

Today’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it.

My inspiration for this book came from you, the Love & Lemons readers.

You’ve taught me that we all want to eat healthy, delicious food, but we have different ways of getting it there.

  1. Some people like easy recipes that they can make right now.
  2. And others like to plan ahead.

Simple Feel Good Food is for these two types of cooks.

  • Half the recipes are at the ready recipeswhich are simple to make with on-hand ingredients,
  • and half the recipes are in advance recipeswhich are designed for meal prep.

Like all Love & Lemons recipes, they’re bursting with seasonal produce. I hope they make your mealtimes simpler, fresher, and more delicious. 💛

Order your copies now!


Cookbook open to Creamy Cauliflower Enchiladas recipe, showing enchiladas topped with radishes, cilantro, and chiles

Here’s a preview of what’s inside…

SO MANY dinner recipes! More than either of my last two books, Simple Feel Good Food has a HUGE emphasis on dinner. You’ll find

  • Easy Meatless Gameslike Chickpea Cacio e Pepe
  • Sheet Pan Dinnerslike a Spring Sheet Pan with Baked Feta
  • Make-Ahead Mealslike Sweet Potato Paneer Burgers
  • And 8(!) three-part meal plans. You can read more about this feature in Sunday’s blog post!

But there are plenty of other recipes too! Simple Feel Good Food also has Breakfast, Salad, Soup, and Dessert chapters.

Cookbook open to page reading, "A Simple Guide to Lasagna Layers" with a grid of sauce, veggie, cheese, and herb options on the right

At the end of each chapter, you’ll find a chart to help you get creative in the kitchen! They include

  • Shaking Up Shakshuka
  • A Guide to Grain Bowls
  • Rainbow Blender Soups
  • Mix & Match Veggie Tacos
  • Freezer Fudge, Four Ways
  • and MORE!

Order your copies now!


To everyone who collaborated on this book, THANK YOU! I’m so proud of what we’ve created.

To everyone who’s already pre-ordered, THANK YOU! I can’t tell you how much your support means.

To everyone who will cook from this book, THANK YOU for bringing my recipes into your kitchen. I hope you love what you make.

If you want to join me for an event to celebrate the release of Simple Feel Good Food, check out this book tour blog post. Happy cooking!