Mark your calendars! We’re hosting an exclusive virtual cooking class with our Food Editor and Plus One columnist, Emily Ziemski on Tuesday, June 6 at 6:00pm EST.

  • How to snag an invite: Order the Food52 Everyday & Very Best Italian Olive Oil Collection before May 26. These luscious, custom-blended oils made in Puglia, Italy will be used during the class to make one of Emily’s favorite new recipes. (Psst: It makes a great Mother’s Day gift for the mom who loves to cook—you can even take the class together.)
  • keep an eye out: Once you place your order, you’ll be added to the invite list. On May 27, we’ll send you an email from [email protected] with a link to join the virtual class—just make sure you’re signed up to receive communications from Food52 in your Email & Newsletter Preferences under Account Settings.
  • Get ready for classes: On the day of, gather up all your ingredients (olive oil included!), put on your trusty apron (we’re fans of this one from the Five Two line), click on the link, and get ready to cook with Emily. It’s guaranteed to be fun and delicious evening.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.